No and Low alcohol brands aren’t just for Dry January anymore. We sit down with Ila Byrne, co-founder of Parch Spirits (@drinkparch) to hear how her brand came to life and what marketing strategies she uses to raise awareness.
Cooler temps are on the way but that doesn't stop @cooking_with_justin from firing up his grill in Minnesota. Justin joins the show to talk about his love for Tik Tok and the differences between the newest social media app and Instagram.
To celebrate #BourbonHeritageMonth, Courtney interviews friend, journalist, bourbon-enthusiast, and Marketing Director of Mint Julep Tours - Sara Havens (@TheBarBelle on Twitter).
Heather Watson (@HerKentucky) joins the Go Social team at Old Forester Distillery (Louisville, KY) to discuss all things Kentucky - from bourbon to books and more.
Elliot Clark (@apartment_bartender) joins the team to chat about his work with beverage brands, travels, authenticity, and his #EarnYourBooze program.
She started as a foodie herself and then turned her passion into a job. Katy Coffield, the founder of Foodie Tribe (@foodietribe), has established a stable of more than a thousand foodie influencers worldwide. Listen in as we talk to Katy about what makes a quality influencer, why she enjoys working with micro-influencers and what she feels makes a good brand partnership.
The Go Social team visits with David Coors at AC Golden Brewing in Golden, Colorado to discuss beer branding and @ColoradoNative.
We speak with Las Vegas’ Daniel Dong-Kyu Kim (@dongkyuverymuch), to get his take on how being active on Yelp and Instagram is beneficial.
Kristen Dior Abdus-Salaam (@atlantafoodguy) joins the show to talk about the Atlanta food scene and posting frequency (it might be more than you think!)
Philip Tzeng (@LasVegasFill) talks about his new home in Vegas, travels to Japan, his love for sushi, and leftovers for breakfast.
Posting more than just pretty food photos, Digital Marketing veteran David "Rev" Ciancio (@revciancio) joins the podcast to explain his affinity for the food & beverage industry and why his posts include tie-ins to sound social strategy.
Host of "WTF: Where's The Food? Podcast" Nick Pena (aka @thefoode on IG) joins the show to talk about the Miami food scene, working with PR companies, and the movement to make food more "Instagrammable."
