We sit down with Florida Foodie Taylor Dante of @TaystyTravels to learn about great foods, insta-worth dishes and how she pivoted her channel during COVID.
44: @DenverFoodScene
41: @mountainsandmimosas
30: A_Fat_Guy_In_Denver
23: @Chow_MileHigh
22: @dongkyuverymuch
We speak with Las Vegas’ Daniel Dong-Kyu Kim (@dongkyuverymuch), to get his take on how being active on Yelp and Instagram is beneficial.
21: @AtlantaFoodGuy
Kristen Dior Abdus-Salaam (@atlantafoodguy) joins the show to talk about the Atlanta food scene and posting frequency (it might be more than you think!)
20: @LasVegasFill
Philip Tzeng (@LasVegasFill) talks about his new home in Vegas, travels to Japan, his love for sushi, and leftovers for breakfast.
18: @Obaliciouspnw
16: @querikoconkiko
15: @FoodieIndy
14: @TheFoode
Host of "WTF: Where's The Food? Podcast" Nick Pena (aka @thefoode on IG) joins the show to talk about the Miami food scene, working with PR companies, and the movement to make food more "Instagrammable."
13: @EatsWithMichael
10: @DenverSheWrote
With so many people now moving to Colorado, Kim Irwin of @DenverSheWrote wanted to share a local's point of view in this 10th episode of Eat.Drink.Social.
08: CominoFoodStories
Food: the center of everything in the world. Jimena of @CominoFoodStories shares her thoughts on storytelling in food, hospitality heroes, and the legacy of Anthony Bourdain.