Podcast:
Eat. Drink. Social
For Women’s History Month, we talk to Kentucky’s first female master distiller Marianne Eaves (@mariannebmd) on this episode of Eat. Drink. Social. Hear how she’s still using her distilling talents today and the role social played as she decided to make a major life change.
Beer photographer and author of three beer-centric cookbooks Jackie Dodd-Mallory (@thebeeroness) joins the show to talk about her work travels, tips for cooking with beer, chocolate + beer pairings, and her favorite Seattle-based breweries.
Jesse Hawkins (@TheMocktailProject) joins the show during Dry January. We talk about mocktails, the rise of sobriety, and his own impact on the spirits industry.
Renowned cookier Lisa He (@borderlandsbakery) joins Michael to talk about baking and decorating the perfect Christmas cookie + her thoughts on video across IG, YouTube, and TikTok.
NYC-based hospitality photographer, cocktail connoisseur, and world traveler Joanna Lin (@Joanna.Lin) joins Michael and Lindsay on the show to talk about her experiences on Instagram, posting frequency, and more.
Austin-based wine and yoga Instagrammer Jenn Bono (@txblondevoyage) joins the show to talk about Austin's food scene, algorithm changes, and yoga poses.
On this special Halloween edition of the podcast, Kaci (aka @homicidalhomemaker) joins the show to talk to us about her horror food blog.
Cooler temps are on the way but that doesn't stop @cooking_with_justin from firing up his grill in Minnesota. Justin joins the show to talk about his love for Tik Tok and the differences between the newest social media app and Instagram.
To celebrate #BourbonHeritageMonth, Courtney interviews friend, journalist, bourbon-enthusiast, and Marketing Director of Mint Julep Tours - Sara Havens (@TheBarBelle on Twitter).
Heather Watson (@HerKentucky) joins the Go Social team at Old Forester Distillery (Louisville, KY) to discuss all things Kentucky - from bourbon to books and more.
Elliot Clark (@apartment_bartender) joins the team to chat about his work with beverage brands, travels, authenticity, and his #EarnYourBooze program.
She started as a foodie herself and then turned her passion into a job. Katy Coffield, the founder of Foodie Tribe (@foodietribe), has established a stable of more than a thousand foodie influencers worldwide. Listen in as we talk to Katy about what makes a quality influencer, why she enjoys working with micro-influencers and what she feels makes a good brand partnership.
The Go Social team visits with David Coors at AC Golden Brewing in Golden, Colorado to discuss beer branding and @ColoradoNative.
We speak with Las Vegas’ Daniel Dong-Kyu Kim (@dongkyuverymuch), to get his take on how being active on Yelp and Instagram is beneficial.
Kristen Dior Abdus-Salaam (@atlantafoodguy) joins the show to talk about the Atlanta food scene and posting frequency (it might be more than you think!)
Philip Tzeng (@LasVegasFill) talks about his new home in Vegas, travels to Japan, his love for sushi, and leftovers for breakfast.
