Some people have mashed potatoes and pot pie, but for Heather Wibbels, bourbon is her comfort food. Through Moonshine University’s Executive Bourbon Steward program and her work with Bourbon Women, Heather has been studying and mixing America’s spirit for years. Once the pandemic hit she took to building her social presence at @Cocktail_Contessa and found success creating recipes and beautiful photography for brands. She’s even set to release her own book on bourbon in the near future.
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